The Mother Load


Tuesday, April 25, 2006

By Far the Coolest

Found this recipe on Sandra's Works for Me Wednesday onDiary of a Stay At Home Mom. It really does work and the eggs came out so fluffy and perfect. You wouldn't believe how easy and amazing.


Have everyone write their name on a quart-size, zip-lock freezer bag with permanent marker.

Crack 2 eggs (large or extra-large) into each bag (not more than 2 eggs) and shake to combine them.

Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.

Each member adds prepared ingredients of choice to their bag and shakes; make sure the air is out of the bag and the bag is well-zipped.

Place the bags into rolling, boiling water for exactly 13 minutes.
You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.

Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.

6 Your Load:

Blogger Heth said...

Seriously? I'm totally going to try this for lunch. It sounds like a science experiment or something!

8:18 AM  
Blogger Sandra said...

I'm SO glad you tried it and it worked. My hubby wasn't too sure when I first made them, he kept saying "I don't know, I think the eggs are going to stick to the bag" LOL

Boy was he shocked when they rolled right out and were the fluffiest ones he's ever tasted :)

Thanks for mentioning my blog :)

10:16 AM  
Blogger The Mother Load said...

Heth, let me know how this works for you!

Sandra, you are so welcome!

9:34 PM  
Blogger Lazy cow said...

I do like the sound of this. My kids would love to help make them, but I'm not sure they'd eat them.

6:37 AM  
Blogger Jenny said...

That is totally cool - my two year old is goint to LOOOOVE this.

9:46 AM  
Blogger The Mother Load said...

Let me know how they like it.
Lazy Cow: We tried it again and added a little cinnamon and sugar to it, but nothing else and the kids loved it with toast.

10:29 PM  

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